Posts Tagged ‘perfume oils’

Perfume types reflect the concentration of aromatic compounds in a solvent, which in fine fragrance is typically ethanol or a mix of water and ethanol. Various sources differ considerably in the definitions of perfume types. The intensity and longevity of a perfume is based on the concentration, intensity and longevity of the aromatic compounds (natural essential oils / perfume oils) used: As the percentage of aromatic compounds increases, so does the intensity and longevity of the scent created. Specific terms are used to describe a fragrance’s approximate concentration by percent/volume of perfume oil, which are typically vague or imprecise. A list of common terms (Perfume-Classification) is as follows:

• Perfume extract, or simply perfume (Extrait): 15-40% (IFRA: typical 20%) aromatic compounds
• Esprit de Parfum (ESdP): 15-30% aromatic compounds, a seldom used strength concentration in between EdP and perfume
• Eau de Parfum (EdP), Parfum de Toilette (PdT): 10-20% (typical ~15%) aromatic compounds, sometimes listed as “eau de perfume” or “millésime”
• Eau de toilette (EdT): 5-15% (typical ~10%) aromatic compounds
• Eau de Cologne (EdC): Chypre citrus type perfumes with 3-8% (typical ~5%) aromatic compounds. “Original Eau de Cologne” is a registered trademark.
• Perfume mist: 3-8% aromatic compounds (typical non-alcohol solvent)
• Splash (EdS) and After shave: 1-3% aromatic compounds. “EdS” is a registered trademark

taken from wikipedia.